Tuesday, November 4, 2008

Okay, Maybe Food Too

On Sunday I made Great Grandma Freda's rye bread and lentil soup. Both were fabulous.

For the soup I roasted a head of garlic in the oven, while starting my soup. When the garlic was done, I mashed up the cloves into a paste and dissolved them into the soup for roasted garlic-y goodness.

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